SOME MENU ITEMS CHANGE EVERY SIX MONTHS
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Small Plates (13 Options) Including: Blackened Beef Tips, Tomato Flat Bread, Risotto Balls, Beef Carpacio, Baked Brie, Pan-Seared Sea Scallops, Crab Cake, Spring Rolls, and more...
Salads (7 Options) Including: Ganey's, Chopped, Caesar, Caprese Napolean, Pub, Asian, Black and Blue
Sandwiches (9 Options) Including: The Burger, BBQ Chicken, Blackened Mahi Mahi, Cheese Steak, Crab Cake Sandwich, Turkey Club, Chicken Panini, The California, Chicken or Tuna Salad
Entrees (10 Options) Including: Grilled Mahi Mahi, Chicken Fettuccine Alfredo, Salmon Filet, Chimichurri Skirt Steak, Prime Sirloin, Filet Mignon, Pork Tenderloin, Grilled Chicken Breast, Seared Ahi Tuna, Ravioli
Further Inquiry: 954.974.0251